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Cavana House in Orillia, Ontario, is a Bed and Breakfast that still retains its Victorian charm. It was built in 1889 and was completely restored in 1991. The present owners, Joanne and Lee, look forward to welcoming you. Centrally air-conditioned, Cavana House is conveniently located just a short walk from some of Orillia's fine restaurants and stores. The Opera House and waterfront are also only minutes away while it is a short drive to Casino Rama. Located on the shores of lakes Simcoe and Couchiching, Orillia is a premier location for activities, events and attractions and welcomes visitors year-round. |
| The entrance to Cavana House is a delight on its own. Past the stained glass doors, the first thing to catch the eye is an elegant staircase, which will take you to your accommodations for the evening. Enjoy the antique furnishings, warm wood floors, high baseboards and 10-foot ceilings. This is the first indication you have made the right choice. |
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The Dining Room is Joanne and Lee's favourite venue for creating a Victorian flair. From the beautiful fine linens to napkin rings, silver service, elegant antique bone china, candles, Sadler tea pots and flowers, no detail is left unattended. Furnishings from periods starting in the early 1900s include Eastlake, Renaissance, and marble. Accessories include a large bevelled mirror, period prints and an original tiled antique fireplace. Enjoy the Victorian ambiance while getting acquainted with other guests from all over the world. |
| The Parlour is a nice complement across the hall where you are invited to sit down and relax by a cozy fireplace. Enjoy the comfort of the post-Victorian couch, Eastlake chairs and ottomans. A selection of interesting tables doubles as seating for the Victorian teas that are offered throughout the year. The walls are decorated with portraits of families that have passed on but will not be forgotten. |
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A kitchen with all the modern conveniences is where Joanne and Lee creates the tasty breakfasts enjoyed by the guests. Included in her repertoire are Eggs Benedict, French Toast, Gourmet Waffles and tempting egg dishes. The kitchen is also available to guests throughout the day. Joanne and Lee make available a selection of fine teas, cold drinks, ice, glasses, snacks, etc. They do expect you to make yourself at home. |
